~ From Scratch Gluten Free Recipes, Gardening, Self Sufficiency, Helping You Discover the Beauty of Life ~
Sauerkraut is a lacto-fermented food that is full in probiotics. It’s good for your health, and it’s delicious as a side. How do you make sauerkraut? All you need is some cabbage, salt, your hands, and something to put the sauerkraut in.
raditional Lebanese dish. They are super heathy and delicious. I can guarantee you that your whole family is going to love them. The dough for these gluten free pies is a sourdough recipe which makes these pies extremely healthy. They are also vegan – dairy free, egg free, and vegetarian!
These gluten free bread rolls are sweet, soft, buttery, and delicious. They are made using sourdough starter, milk, butter, eggs, and brown rice flour. These gluten free sourdough bread rolls are so comforting and rewarding. they are especially great for the holidays. In our household, we serve them at least once a month. Dairy free and vegan alternatives are available.
These by far are the fluffiest, most delicious, gluten free sourdough pancakes I have ever had. This recipe has now become my family’s favorite gluten free pancakes. These gluten free sourdough pancakes make the perfect Christmas breakfast, or weekend breakfast especially when paired with some perfectly cooked Oven Baked Bacon and some scrambled eggs.
Making Lactose Free Yogurt couldn’t get any simpler. Yogurt is one of those super foods that boosts your immune system. It is full of probiotics, and since it is homemade, you can add any flavor to it by using jams, preserves, and jellies, or you can keep it plain to use it in cooking. One of my favorite ways to eat yogurt is plain with some salt.
Kimchi is one of the most popular foods in Korean cuisine, but it is also popular at my house. It is rich in probiotics which are essential to our gut health.
